Peri Peri Chicken Wings
Learn how to make crispy smoked Peri Peri chicken wings on the Big Green Egg using a reverse sear method. Wings are dry-brined overnight with baking powder and kosher salt...
Recipes
Cochinita Pibil Tacos
Cochinita pibil tacos are a traditional dish from the Yucatán Peninsula in southeastern Mexico, built around one of the region's most iconic preparations: cochinita pibil, which means "little pig cooked...
Lemon Sole with Warm Tartare Sauce & Seaweed Roast Potatoes
Cook grilled lemon sole with warm tartare sauce and seaweed roast potatoes on the Big Green Egg — a live-fire take on the great British classic, fish and chips. Whole...
Low & Slow Big Green Egg Baby Back Ribs
Master low and slow baby back ribs on the Big Green Egg with this no-wrap, no-fuss pork rib recipe. Six full racks are rubbed with two signature seasonings — Maple...
Compound Butter Prawns, Wagyu Rump Cap & Grilled Cos
Learn how to cook compound butter prawns, wagyu rump cap, and grilled cos lettuce on the Big Green Egg. This Australian BBQ recipe layers five-chilli compound butter, overnight dry-brined wagyu...
Grilled Pineapple with Three Chocolate Sauces
Discover how to make grilled pineapple with three chocolate dipping sauces on the Big Green Egg. This Belgian-inspired BBQ dessert recipe caramelises fresh pineapple on the plancha and pairs it...
Orloff-Style Veal Skewers with a Southern Twist
Make Orloff-style bacon-wrapped veal skewers on the Big Green Egg with herb gremolata, fresh courgette ribbons, and a lavender goat's cheese cream sauce. This French BBQ recipe uses the Big...
White Asparagus, Salmon & Gratinated Baby Potatoes
Cook white asparagus, cherry wood-smoked salmon, and gratinated baby potatoes on the Big Green Egg with this Dutch BBQ recipe. The potatoes roast indirect until cheese-crusted and golden, the salmon...
Venison & Haggis Rosti
Cook venison haunch steaks and haggis rosti on the Big Green Egg with this bold Scottish BBQ recipe. Venison is pan-seared on the Egg to a perfect 45°C / 113°F,...
Duck Confit & Artichoke Rice
Cook a Spanish duck confit and artichoke rice on the Big Green Egg — a live-fire paella-style dish built on rendered duck fat, confit artichoke hearts, slow-toasted sofrito, and short-grain...
Rosti with Bacon & Fried Egg
Make a classic Swiss rosti with bacon and fried egg on the Big Green Egg Cast Iron Plancha. This simple, satisfying Big Green Egg side dish recipe uses grated boiled...
Asparagus with Bacon, Steamed Potatoes & Sauce Hollandaise
Learn how to cook white asparagus with bacon, steamed potatoes, and homemade sauce hollandaise on the Big Green Egg. This classic European BBQ recipe uses a dual-zone EGGspander setup to...