Recipe adapted from Better than Bouillon. For more information about Better than Bouillon, visit betterthanbouillon.com.
Set EGG for direct cooking (no convEGGtor) at 400°F/204°C.
Wrap Ears of Corn in foil or leave in husk and place onto EGG. Turn corn until tender, approximately 20-25 minutes. Once tender, kernels can be cut from the cob.
In a bowl, combine Mayonnaise, Better Than Bouillon Roasted Chicken Base, Original Hot Sauce and Black Pepper and mix well.
Add Roasted Corn Kernels, Cheddar Cheese and Green Chilis and blend well.
Refrigerate and serve with our favorite chip or grilled vegetables for dipping.
Makes 4.5 cups