Red Fish Pot Pie

Dr. BBQ cooks Red Fish Pot Pie.


  • Several pounds of cubed red fish
  • Potatoes
  • Green Beans
  • Carrots
  • Onions
  • Cream of asparagus soup
  • French fried onions
  • Crescent rolls


Set the EGG for indirect cooking at 350°F/177°C. Meanwhile, inside, boil the potatoes, green beans, carrots and onions.

Place cubes of red fish in a greased 9 x 13” pan. Pour the boiled veggies (drained of water) onto the fish. Pour the cream of asparagus soup on top and spread around with a rubber spatula. Layer on the French fried onions.

To make dough – roll out the crescent rolls on a clean surface and lay it on top of the other ingredients in the pan.

Bake for 30-40 minutes.

Remove from EGG. You can allow to rest for a few minutes if you like, or consume immediately.

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