Dr. BBQ cooks Red Fish Pot Pie.
Set the EGG for indirect cooking at 350°F/177°C. Meanwhile, inside, boil the potatoes, green beans, carrots and onions.
Place cubes of red fish in a greased 9 x 13” pan. Pour the boiled veggies (drained of water) onto the fish. Pour the cream of asparagus soup on top and spread around with a rubber spatula. Layer on the French fried onions.
To make dough – roll out the crescent rolls on a clean surface and lay it on top of the other ingredients in the pan.
Bake for 30-40 minutes.
Remove from EGG. You can allow to rest for a few minutes if you like, or consume immediately.