Pork makes a great meal for families, tailgating and special holidays. Visit porkbeinspired.com for menu suggestions or search to find the perfect recipe for your next meal.
Set the EGG for direct cooking at 350°F/177°C.
In a medium bowl, toss potatoes with olive oil until well coated. Arrange potatoes around outer edges of cooking grid. Grill until tender when pierced with a knife, about 20 minutes.
While potatoes are grilling, put green onions and bacon in a large bowl, and make dressing. Combine olive oil, vinegar, garlic, parsley, salt, sugar and pepper in a small bowl; set aside.
When potatoes are tender, transfer to a cutting board and cool for 5 minutes. Cut potatoes in half and add to bacon and onions in the bowl. Stir dressing to combine and pour over potatoes. Gently toss to thoroughly combine. Serve immediately.
The potato salad can be made up to 2 hours prior to serving. Cover and set aside at room temperature.
Makes 6 servings