Pizza Romano

Recipe adapted from Laura’s Lean Beef. For more information visit laurasleanbeef.com.

Ingredients

  • ¾ lb Laura's 92% Lean Ground Beef (or 96% Lean Ground Round)
  • 2 clove garlic (minced)
  • 1 teaspoon dried Italian seasoning
  • ½ small onion (chopped)
  • ½ small green pepper (chopped)
  • ½ pack (8-ounce) sliced fresh mushrooms
  • 1 (12-inch) refrigerated pizza crust
  • ¾ cup marinara or pizza sauce
  • ¼ cup chopped sun-dried tomatoes
  • ¾ pack (8-ounce) shredded reduced-fat Mozzarella cheese
  • crushed red pepper (optional)

Instructions

Set EGG for indirect cooking at 450°F/232°C.

Cook beef, garlic and Italian seasoning in a nonstick skillet about 5 minutes or until browned; drain and remove from skillet.

Add onion and bell pepper to skillet; sauté 2 minutes or until slightly tender. Add mushrooms and sauté 1 minute more. Spread crust with sauce; top with beef, onion, bell pepper, sun-dried tomatoes and cheese.

Cook for 8 to 10 minutes or until cheese is melted. Sprinkle with crushed red pepper, if desired.

Makes 8 servings

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