Recipe adapted from Laura’s Lean Beef. For more information visit laurasleanbeef.com.
Ingredients
- ยพ lb Laura's 92% Lean Ground Beef (or 96% Lean Ground Round)
- 2 clove garlic (minced)
- 1 teaspoon dried Italian seasoning
- ยฝ small onion (chopped)
- ยฝ small green pepper (chopped)
- ยฝ pack (8-ounce) sliced fresh mushrooms
- 1 (12-inch) refrigerated pizza crust
- ยพ cup marinara or pizza sauce
- ยผ cup chopped sun-dried tomatoes
- ยพ pack (8-ounce) shredded reduced-fat Mozzarella cheese
- crushed red pepper (optional)
Instructions
Set EGG for indirect cooking at 450ยฐF/232ยฐC.
Cook beef, garlic and Italian seasoning in a nonstick skillet about 5 minutes or until browned; drain and remove from skillet.
Add onion and bell pepper to skillet; sautรฉ 2 minutes or until slightly tender.ย Add mushrooms and sautรฉ 1 minute more.ย Spread crust with sauce; top with beef, onion, bell pepper, sun-dried tomatoes and cheese.
Cook for 8 to 10 minutes or until cheese is melted. Sprinkle with crushed red pepper, if desired.
Makes 8 servings
