Known to television viewers as the Mississippi belle whose low-key demeanor, disguised nerves of steel and true culinary skills, Whitney Miller crushed the competition and became the first winner of Master Chef. Here is her fabulous recipe for PB&J Chicken Satay.
Recipe courtesy of Whitney Miller. You can find out more about Whitney in our Lifestyle Magazine.
Mix the first five ingredients together in a medium bowl. Spoon a few tablespoons of the marinade in a small bowl and set aside. Skewer the chicken cubes closely together on the Flexible Skewer. Add the skewered chicken to a large resealable bag; add the marinade and refrigerate for 1 to 2 hours.
For the peanut sauce, whisk together all of the ingredients in a small bowl. Set aside.
Set the EGG for direct cooking (without the convEGGtor) at 400°F/204°C.
Cook the skewered chicken for 3 to 4 minutes on each side until done. Transfer to a serving plate. Lightly brush the reserved marinade over the chicken; serve the Chicken Satay with the peanut sauce (recipe below).