Chef Josiah Citrin of Charcoal Venice grills perfectly smoky chicken wings.
Cook, Learn & Eat! Culinary Classes now available at Big Green Egg Headquarters in Atlanta
Corporate Headquarters, Culinary Academy and Special Events Center:
3786 DeKalb Technology Parkway
Atlanta, GA 30340 (click here for map)
Retail Center Hours: Monday through Saturday, 9:30am to 5:30pm
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Top with grilled peaches, avocado, and radishes gently tossed!
A colorful variety of freshly grilled veggies on a skewers.
Grilled halibut with a new spin on relish.
Grill your way to superb Indian seasoned vegetables.
Freshly caught surf perch fish simply smoked.
Corn on the cob grilled with honey is extra sweet.
Pork chops taste fantastic with this Chile rub and marinade.
These pan grilled brussels sprouts will change your mind about eating your veggies.
Treat yourself with these delicious lobster tails cooked in fresh chili butter.
Flavorful Lamb topped with chimichurri.
Rosemary flavored pull-aparts with rosemary butter.
Spare Ribs with Dr. BBQ’s Secret Apple Juice Injection.
Treat your tastebuds with the taste of this barbecue pork.
Jonathan of Rethinking Fire cooks these Ribeyes while camping on his MiniMax.
John Driskell Hopkins from the Zac Brown Band share this super easy pizza recipe that his family uses and frequently modifies.
Father/Daughter cook team share their recipe and tips for rolled flank steak.
Lee Ann Whippen shares her and her father’s recipe for smoked bologna.
These pork chops are made with with fantastic homemade relish.
One of our competition team shares their winning recipe for crab cakes.
Ted Reader shares a steak recipe in celebration of Father’s Day.