Chef Josiah Citrin of Charcoal Venice grills perfectly smoky chicken wings.
Cook, Learn & Eat! Culinary Classes now available at Big Green Egg Headquarters in Atlanta
Corporate Headquarters, Culinary Academy and Special Events Center:
3786 DeKalb Technology Parkway
Atlanta, GA 30340 (click here for map)
Retail Center Hours: Monday through Saturday, 9:30am to 5:30pm
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There’s a spin of Asian flavor on these Mahi-Mahi filets.
Use fresh tuna and pineapple for this delightful dish.
An easy and delicious glaze for chicken and steak.
These wings have a great taste, especially for those who don’t like heat.
An easy and flavorful way to get your stir-fry fix.
An easy to follow recipe for grilling a whole chicken to juicy and delicious perfection!
Pair this dip with chips or grilled veggies for a shareable appetizer.
Marinade and Indian spices makes this chicken moist and succulent.
Check out the recap video from EGGtoberfest 2014.
Get the party started with a Jamaican-style appetizer!
NFL linebacker Takeo Spikes shares his recipe for ribs.
Spice up your pork chops with this recipe.
Grilled steak for fresh fajitas can’t be beat.
This is a fancy way to spice up your grilled corn.
Try this as a beef steak alternative one night.
Chef JJ shares a homemade BBQ sauce recipe for spare ribs.
Skew up some veggies with tasty grilled chicken.
If you love cheesesteak and pizza this recipe is for you!
These pork chops are just peachy!
How can you go wrong with Mona Lisa’s Ham Glazed Smoke Ham…delicious!