Following these easy steps before you begin cooking will make for a juicier, more flavorful prime rib.
Spaghetti Pot Pie on the Big Green Egg. This is a version of the famous Chicago Pizza Pot Pie!
Cook, Learn & Eat! Culinary Classes now available at Big Green Egg Headquarters in Atlanta
Corporate Headquarters, Culinary Academy and Special Events Center:
3786 DeKalb Technology Parkway
Atlanta, GA 30340 (click here for map)
Retail Center Hours: Monday through Saturday, 9:30am to 5:30pm
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Turn your caprese salad into a sandwich with this delicious recipe.
Quick pickled carrots add to the delicious flavor of this smoked chicken sandwich.
This homemade sundried tomato bacon jam adds wonders to your burger.
This Banh Mi inspired burger is the perfect twist for your burger craving.
Top your favorite hotdogs with these cheesy ingredients.
Chicken sandwiches smoked on the Big Green Egg with fantastic homemade chipotle mayonnaise.
Curtis Stone serves these baby back ribs with incredible homemade sauce.
Shaved Asparagus with Brie and Bacon Flat Bread
The best way to Cut a Pork Loin with Dr. BBQ for the Big Green Egg.
Put a twist on National Hamburger Day with Dr. BBQ’s Stuffed Burgers cooked on the Big Green Egg!
Kevin Gillespie grills chicken thighs with Alabama White Barbecue Sauce.
Oysters from the EGG and spaghetti are just two of the ingredients in this delicious dish.
Melissa Cookston’s recipe to bake a perfect coconut cake
Make the perfect burger with this avocado BLT salsa.
These burgers are topped with grilled skillet veggies and extra sharp cheddar.
Cabot Alpine cheddar cheese gives this pizza a great flavor.
Pair this salmon with a glass of Spellbound Chardonnay.
Cook the perfect steak in eight minutes with delicious toppings.
This basil tomato sauce adds a tasty spin to grilled grouper.
Grill grouper with homemade pineapple salsa on the side.