Chef Josiah Citrin of Charcoal Venice grills perfectly smoky chicken wings.
Cook, Learn & Eat! Culinary Classes now available at Big Green Egg Headquarters in Atlanta
Corporate Headquarters, Culinary Academy and Special Events Center:
3786 DeKalb Technology Parkway
Atlanta, GA 30340 (click here for map)
Retail Center Hours: Monday through Saturday, 9:30am to 5:30pm
Contact Us Now
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Top your favorite hotdogs with these cheesy ingredients.
Chicken sandwiches smoked on the Big Green Egg with fantastic homemade chipotle mayonnaise.
Curtis Stone serves these baby back ribs with incredible homemade sauce.
Shaved Asparagus with Brie and Bacon Flat Bread
The best way to Cut a Pork Loin with Dr. BBQ for the Big Green Egg.
Put a twist on National Hamburger Day with Dr. BBQ’s Stuffed Burgers cooked on the Big Green Egg!
Kevin Gillespie grills chicken thighs with Alabama White Barbecue Sauce.
Oysters from the EGG and spaghetti are just two of the ingredients in this delicious dish.
Melissa Cookston’s recipe to bake a perfect coconut cake
Make the perfect burger with this avocado BLT salsa.
These burgers are topped with grilled skillet veggies and extra sharp cheddar.
Cabot Alpine cheddar cheese gives this pizza a great flavor.
Pair this salmon with a glass of Spellbound Chardonnay.
Cook the perfect steak in eight minutes with delicious toppings.
This basil tomato sauce adds a tasty spin to grilled grouper.
Grill grouper with homemade pineapple salsa on the side.
O’Neill Williams cooks up some catfish southern style.
Grilled Jalapeños are better stuffed with shrimp and fish.
These can be served with a salad, as an appetizer or even a dessert.
This pizza is easy to make but has an amazing flavor.