Courtesy of O’Neill William from O’Neill Outside www.ONeillOutside.com
Ingredients
- ¼ cup pineapple juice
- 2 Tablespoons soy sauce
- 2 Tablespoons brown sugar
- 1 teaspoon Kentucky Bourbon
- ¼ teaspoon black pepper
- 1/8 teaspoon garlic powder
- ½ cup vegetable oil
- 2 8oz. salmon filets
- 2 teaspoons chopped chives
Instructions
Set the EGG for direct cooking at 350°F/177°C.
Combine juice, soy sauce, brown sugar, bourbon, pepper, and garlic in a medium bowl. Place the fish in a shallow dish and
pour the bourbon marinade over them saving a little to brush on fish as it cooks.
Cook fish for 5-7 minutes and regularly brush fish with marinade. Sprinkle fish with chopped chives when done.
what to do with the veggie oil, is it applied to the grill?