Jamaican Jerk Chicken Wings Recipe courtesy of Chef Michelle Bernstein. EGGspress YourselfFacebookTwitter TwitterPinterestGoogle+ Ingredients Print 6 scallions, greens part only1 tablespoon finely minced fresh ginger 1 teaspoon ground allspice1 tablespoon fresh thyme1 tablespoon dark brown sugar1⁄2 cup fresh orange juice1⁄4 cup white vinegar1⁄4 cup soy sauce1⁄2 cup olive oil Instructions Set the EGG for indirect cooking at 350°F/177°C. Puree all ingredients in a blender until smooth. Pour over chicken wings. Marinate for about 24 hours. Grill wings until done. Serve hot!