Italian Turkey Burger

Recipe adapted from Red Gold Tomatoes. For more information, visit their website.


  • 1 pound ground turkey
  • 1 (14.5 ounce) can Red Gold® Diced Tomatoes With Basil, Garlic & Oregano, drained very well OR
  • 1 (14.5 ounce) can Red Gold® Petite Diced Tomatoes With Garlic & Olive Oil, drained very well
  • 1 egg, beaten
  • ¼ cup bread crumbs
  • Salt and black pepper to taste


Combine ground turkey, Red Gold Tomatoes, egg and bread crumbs in a bowl.  Form into patties and season with salt and black pepper.

Set EGG for direct cooking at 450ºF/232ºC.

Place on EGG and cook to desired temperature.

Option: For added flavor put ¼ cup grated Parmesan cheese into the center of each patty.

Suggested Accompaniments:

*Serve on toasted Italian bread.

*Top with a thick pasta sauce (heated).  Sprinkle with shredded Italian blend cheese.

Makes 4 servings


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