Recipe and photo courtesy of Laura’s Lean Beef. For more information, visit LaurasLeanBeef.com.
Combine first 8 ingredients in a large mixing bowl. Shape into 4 equal size burgers.
Coat the EGG cooking grid with cooking spray. Grill direct at 400°F / 204°C) 5 to 7 minutes on each side or until desired degree of doneness.
Place patties in a large skillet or grill pan over medium-high heat; cook 8 to 10 minutes on each side or until done.
Makes 4 servings.
Serve with fruit salsa, grilled pineapple and/or basmati rice.
Fruit Salsa Instructions
Prep time: 15 minutes
Combine all ingredients in a medium bowl; chill and serve with Island Burgers.
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