Recipe adapted from Better Than Bouillon. For more information about Better Than Bouillon, visit betterthanbouillon.com.
Ingredients
- 1⁄4 cup water
- 2 cups broccoli cut into bite size pieces
- 1 cup red onion cut into thin 1” strips
- 1 red bell pepper cut into thin 1” strips
- 1 1⁄2 cups yellow squash cut in 1⁄2” slices
- 1⁄4 cup sweetened coconut milk
- 1 tablespoon Better Than Bouillon® Seasoned Vegetable Base
- 1⁄2 teaspoon curry powder
- 1⁄4 teaspoon black pepper, ground
Instructions
Set EGG for direct cooking without the convEGGtor at 400°F/204°C.
In a bowl, mix coconut milk, Seasoned Vegetable Base, curry powder and black pepper.
Combine vegetables in a Big Green Egg Carbon Steel Wok.
Pour mixture over vegetables and place pan directly on EGG.
Cook for 10-12 minutes or until vegetables are soft and fork-tender.
Serves 4
