Grilled Peeps

These are a fun way to incorporate color and fun into your Easter meal!


  • 2 packs of peeps (or as many as desired to grill)


Set EGG for direct cooking at 200°F/93°C.

Put peeps on a skewer and hold over the EGG as if roasting a marshmallow. They will puff and turn brown. Let them cool before eating.

One thought on “Grilled Peeps

Tell Us What You Think

Your email address will not be published. Required fields are marked *