Delicious and healthy, this summer dish is sure to please a crowd.
Recipe reprinted with permission from Gena Knox. To learn more about cooking with fresh peaches, visit GenaKnox.com.
Set EGG for direct cooking at 400°F/204°C.
In a small bowl, combine cumin, sugar, and coriander. Brush fish with olive oil and sprinkle with spice mixture. Grill fish on oiled cooking grid for 3-5 minutes per side until cooked to your liking. Char tortillas on cooking grid, about 10 seconds on each side.
Serve tacos with fresh salsa and desired toppings. (cheese, etc.)
Makes 4 servings
Combine salsa ingredients in a medium bowl and refrigerate until ready to use.