Recipe courtesy of Sunny Side Up competition team.
Set EGG for indirect cooking (with convEGGtor) at 375°/191°C.
In a medium bowl, combine the eggs, jalapenos, panko, mayo, parsley and BGE seasoning. Mix well until blended.
Add the crab meat and fold together until well blended.
Form the crab mixture into 4 equal size balls. Smash them into thick patties.
Bake until golden brown, approximately 18-20 minutes.
Combine the barbecue sauce and the ranch dressing in a small bowl. Mix well. Serve the crab cakes with the barbecue ranch as a dipping sauce.
Makes 4 servings