Recipe adapted from Jonathan Miller. For more recipes from Jonathan, visit rethinkingfire.com/blog. Photos are from the Oregon Coast.
Set the EGG for indirect cooking (with convEGGtor) at 250°F/121°C with hickory chips.
Toss teaks on EGG. (Jonathan cooked his steaks on a MiniMax.)
Smoke steaks for 30 minutes. Remove convEGGtor and get EGG up to 650°F/343°C to sear.
Makes 2 steaks