Cowboy Ribeye Steaks

Recipe adapted from Jonathan Miller. For more recipes from Jonathan, visit rethinkingfire.com/blog. Photos are from the Oregon Coast.

Ingredients

  • 2 bone-in Ribeyes
  • Your favorite steak seasoning
  • Fresh ground Sea Salt
  • Hickory Chips

Instructions

Set the EGG for indirect cooking (with convEGGtor) at 250°F/121°C with hickory chips.

Toss teaks on EGG. (Jonathan cooked his steaks on a MiniMax.)

Smoke steaks for 30 minutes. Remove convEGGtor and get EGG up to 650°F/343°C to sear.

Makes 2 steaks

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