Eating cabbage on New Year’s Day is a tradition in some cultures, particularly in certain parts of Europe and the Southern United States. Cabbage, especially when cooked into dishes like sauerkraut or coleslaw, symbolizes wealth and prosperity.
In some cultures, the tradition of eating cabbage on New Year’s Day is tied to its green color, resembling money or wealth. Consuming cabbage as the year begins is believed to bring financial prosperity and good fortune for the coming year.
Furthermore, cabbage is a vegetable that’s abundant in the winter months, making it a practical choice for celebrations during this time of year. Its availability, combined with its symbolic meaning, has led to its inclusion in New Year’s meals in various cultures.
Overall, the tradition of eating cabbage on New Year’s Day is often associated with the hope for economic prosperity and a financially fruitful year ahead.
The recipe provided features corned beef as a delicious option, but you can also consider pork chops as a flavorful protein for your New Year’s Day feast.
Ingredients
- 3 pounds corned beef brisket with spice packet
- 1 can or bottle Irish Stout
- 10 small red potatoes
- 5 carrots, peeled and cut into 3-inch pieces
- 1 large head cabbage, cut into large wedges
- 2 bay leaves
Instructions
Set EGG for direct cooking (no convEGGtor) at 450°F/232°C. Place the corned beef in the Dutch oven and cover with water and the stout; add the spice packet that came with the corned beef and cover. Place on the cooking grid and bring to a boil, then reduce the temperature to 350°F/177°C. Simmer approximately 50 minutes per pound or until tender.
After two hours, add whole potatoes and carrots, and cook for 15 minutes. Add cabbage and cook for 15 more minutes. Remove meat and let rest for 15 minutes.
Place vegetables in a bowl and cover with some of the broth. Slice meat across the grain and serve with warm bread.
A great dish for St. Patrick’s Day!
I make this recipe every year but cook it in a slow cooker because we don’t own the Big Green Egg. The corned beef and vegetables are delicious. We love it!
Did you put the lid on the Dutch oven
I do after an hour. Allows more smoke flavor.
Nice.
Love it!