We’re kicking off Barbecue Month 2017 with this recipe for a flavor-packed dry rub. Use it on chicken wings or any of your grilling favorites.
Ray “Dr. BBQ” Lampe, Ribs, Chops, Steaks & Wings: Irresistible Recipes for the Grill, Stovetop, and Oven, Chronicle Books (2009)
Mix together and store in an airtight container.
Makes about ¾ cup