Asian Cucumber Salad
This quick and refreshing Asian Cucumber Salad features crisp cucumbers tossed in a tangy-sweet sesame dressing, topped with chili crisp, scallions, and sesame seeds—ready in just 10 minutes for an...
Recipes
Grilled Gochujang Chicken Wings
These Grilled Gochujang Chicken Wings are crispy, spicy-sweet, and packed with flavor—featuring a bold glaze of gochujang, garlic, ginger, and honey. Ready in 30 minutes, they’re perfect for game day...
Asian Cucumber Salad
This quick and refreshing Asian Cucumber Salad features crisp cucumbers tossed in a tangy-sweet sesame dressing, topped with chili crisp, scallions, and sesame seeds—ready in just 10 minutes for an...
Grilled Gnocchi Salad
This vibrant Grilled Gnocchi Salad combines crispy gnocchi, charred zucchini, red onion, cherry tomatoes, and parmesan in a zesty lemon dressing—perfect for a summer side or light main, ready in...
Cheesy Beef Rib Tacos
Get ready for a bold, flavor-packed experience with these Cheesy Beef Rib Tacos by Chef Corey Siegel, straight off the Big Green Egg. Tender, smoked plate ribs are seasoned to perfection,...
One Egg Meal: A Full Feast on the EGGspander
When it comes to outdoor cooking, the Big Green Egg isn’t just a grill - it’s a culinary playground. With the EGGspander system, you can craft an entire meal from...
Black Girls Grilling Smoked Mac & Cheese
Rich, creamy, and kissed with smoke—this Smoked Mac & Cheese from Black Girls Grilling layers Gouda, Asiago, and Cheddar into a cast iron skillet and finishes hot on the Big...
Sumac Salmon
Bright, citrusy, and kissed with smoke, this Sumac Salmon recipe brings bold Middle Eastern flavors to life on the Big Green Egg. Grilled to perfection over lump charcoal, the tangy...
Herb Butter Eggplant
Earthy, flame-charred eggplant meets its match with a fresh herb butter infused with tarragon, dill, and rosemary - then taking on smoky depth straight off the Big Green Egg. This...
Grilled Fingerling Potatoes
Crispy on the outside and tender inside, these grilled fingerling potatoes get a flavorful boost from a zesty and fresh mix of parsley, dill, and sumac. Roasted to golden perfection...
Reverse Seared Tomahawk Steak with Chimichurri Butter
Take your steak game to the next level with this show-stopping Reverse Seared Tomahawk Steak, infused with deep, smoky flavor from the Big Green Egg and finished with a bold,...
Seafood Paella
Fire up the Big Green Egg and transport your tastebuds to the coast of Spain with this vibrant, flavor-packed Seafood Paella by Chef Corey Siegel. Featuring smoky chorizo, tender saffron-infused...