Recipe adapted from Better Than Bouillon. For more information about Better Than Bouillon, visit betterthanbouillon.com.
Set EGG for indirect cooking (with convEGGtor) at 400°F/204°C.
In a bowl, mix butter, sugar, Seasoned Vegetable Base, water, and black pepper.
Add Brussels sprouts and raisins, and stir.
Put mixture in a Stir Fry and Paella Pan.
Place pan directly on EGG, stirring occasionally to glaze the Brussels sprouts while cooking.
Cook for 10-12 minutes or until fork-tender.