Blackened Grouper

Dr. BBQ makes Blackened Grouper with Cheese Grits.


  • Grouper (thick is best)
  • Chef Paul Prudhomme’s blackening seasoning
  • Butter


Set the EGG for direct cooking at 500°F/260°C with a Cast Iron Plancha Griddle.

Season grouper with seasoning.

Add butter to the griddle, followed by the grouper.

Cook for three minutes, flip grouper and cook for another three minutes.

Remove grouper from EGG and place on plate on top of cheese grits.

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