This smoky, savory combo is a great party starter!
Delicious as an appetizer or a breakfast centerpiece.
Cook, Learn & Eat! Culinary Classes now available at Big Green Egg Headquarters in Atlanta
Corporate Headquarters, Culinary Academy and Special Events Center:
3786 DeKalb Technology Parkway
Atlanta, GA 30340 (click here for map)
Retail Center Hours: Monday through Saturday, 9:30am to 5:30pm
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Roasted pecans make a great gift for friends and family.
Onions slowly caramelized in the EGG are the star of this show.
Make this once and you’ll crave pumpkins all year long!
A great dish for the holidays or anytime the family gets together.
Roasting chestnuts over a fire has never been easier!
This festive recipe yields a delicious nut bread from the Big Green Egg
Looking for a tasty lamb recipe? Try out this simple recipe from True Aussie Beef & Lamb
This Herbed-Up Prime Rib recipe is courtesy of Ray Lampe’s Big Green Egg Cookbook.
These stuffed mushrooms are wonderful as a side or an appetizer.
Makes a beautiful presentation for a holiday or special occasion dinner.
Nothing tastes better than a pot pie on a cold winter’s night.
Perfect for a fall dinner or winter holiday dessert!
Our Deep Dish Baking Stone is perfect for baked goods!
Sure to get rave reviews!
Poutine topped with Matt Pittman’s Texas Brisket.
Shrimp and grits is a Southern seafood favorite.
This seared ahi tuna is great for poke!
Chimichurri is also terrific served with chicken, lamb and fish