This Smoked Beef Birria uses the stewing technique to make the adobo for the recipe – adding short ribs that have been smoked on the EGG.
Cook, Learn & Eat! Culinary Classes now available at Big Green Egg Headquarters in Atlanta
Corporate Headquarters, Culinary Academy and Special Events Center:
3786 DeKalb Technology Parkway
Atlanta, GA 30340 (click here for map)
Retail Center Hours: Monday through Saturday, 9:30am to 5:30pm
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Dr. BBQ cooks up some chili in the Dutch Oven.
These smoked short ribs are a tribute to Rathbun’s appetite for beef.
Pulled Pork Sandwiches from Dr. BBQ’s Big Time Barbecue Cookbook Click Here
A Southern Country Christmas menu for the holidays, presented by BGE Culinary Center chefs.
This brined turkey has a subtle smoky flavor and is incredibly moist and succulent.
Beef Brisket, tastes even better when cooked with cherry wood chips