Nothing tastes better than a pot pie on a cold winter’s night.
Spaghetti Pot Pie on the Big Green Egg. This is a version of the famous Chicago Pizza Pot Pie!
Cook, Learn & Eat! Culinary Classes now available at Big Green Egg Headquarters in Atlanta
Corporate Headquarters, Culinary Academy and Special Events Center:
3786 DeKalb Technology Parkway
Atlanta, GA 30340 (click here for map)
Retail Center Hours: Monday through Saturday, 9:30am to 5:30pm
Contact Us Now
We’ve attempted to answer the most common questions people have about the Big Green Egg in a very clear and concise manner.
Read the FAQs
Pulled pork best served with class and corn on the cob.
Dr. BBQ’s recipe for brisket includes coffee and Barbecue Rub #67.
Make sure you’re ready for some finger-licking fun.
Dr. BBQ’s Backyard Championship St. Louis-style ribs.
Beef Brisket glazed with sweet and spicy mango chutney.
Barbecue pork sandwich with hand crafted onion strings.
Chili smoked on the EGG tastes amazing on a baked potato with sour cream.
Pork Shoulder with Dizzy Gourmet® Down and DizzyTM Seasoning cooked with hickory smoking wood makes a delicious dish!
A simple, yet delicious turkey recipe from Adam Perry Lang.
Ray Lampe, Dr. BBQ’s, Beef Brisket Flat on the Big Green Egg.
Landshark® Lager Smoked Spanish Chicken by the Zac Brown Band Chef Rusty Hamlin.
Chef Rusty Hamlin’s Smoked Oxtail Stew has a great smoky flavor.
Learn about The Braai Adventure and South African Cuisine!
O’Neill Outside makes you feel right at home with this Barbecue Chicken Soup.
Two delicious holiday recipes — Injected Cajun Creole Butter and Lemon Pepper & Herb Turkey Breasts
Racing heads to Texas and Dr. BBQ cooks up some Chili in the Dutch Oven on the Big Green Egg.
These smoked short ribs are a tribute to Rathbun’s appetite for beef.
Pulled Pork Sandwiches from Dr. BBQ’s Big Time Barbecue Cookbook Click Here
A Southern Country Christmas menu for the holidays, presented by BGE Culinary Center chefs.
This brined turkey has a subtle smoky flavor and is incredibly moist and succulent.