Day 3 of Barbecue Month 2017: This prime rib recipe is a big-time crowd-pleaser.
Spaghetti Pot Pie on the Big Green Egg. This is a version of the famous Chicago Pizza Pot Pie!
Cook, Learn & Eat! Culinary Classes now available at Big Green Egg Headquarters in Atlanta
Corporate Headquarters, Culinary Academy and Special Events Center:
3786 DeKalb Technology Parkway
Atlanta, GA 30340 (click here for map)
Retail Center Hours: Monday through Saturday, 9:30am to 5:30pm
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Beef Brisket glazed with sweet and spicy mango chutney.
Barbecue pork sandwich with hand crafted onion strings.
Chili smoked on the EGG tastes amazing on a baked potato with sour cream.
Pork Shoulder with Dizzy Gourmet® Down and DizzyTM Seasoning cooked with hickory smoking wood makes a delicious dish!
A simple, yet delicious turkey recipe from Adam Perry Lang.
Ray Lampe, Dr. BBQ’s, Beef Brisket Flat on the Big Green Egg.
Landshark® Lager Smoked Spanish Chicken by the Zac Brown Band Chef Rusty Hamlin.
Chef Rusty Hamlin’s Smoked Oxtail Stew has a great smoky flavor.
Learn about The Braai Adventure and South African Cuisine!
O’Neill Outside makes you feel right at home with this Barbecue Chicken Soup.
Injected Cajun Creole Butter Turkey and a Lemon, Pepper and Herb Turkey.
Racing heads to Texas and Dr. BBQ cooks up some Chili in the Dutch Oven on the Big Green Egg.
These smoked short ribs are a tribute to Rathbun’s appetite for beef.
Pulled Pork Sandwiches from Dr. BBQ’s Big Time Barbecue Cookbook Click Here
A Southern Country Christmas menu for the holidays, presented by BGE Culinary Center chefs.
Once you try this brined turkey, you’ll agree that nothing does a better job of roasting meats than the EGG.
Beef Brisket, tastes even better when cooked with cherry wood chips