This smoky, savory combo is a great party starter!
Delicious as an appetizer or a breakfast centerpiece.
Cook, Learn & Eat! Culinary Classes now available at Big Green Egg Headquarters in Atlanta
Corporate Headquarters, Culinary Academy and Special Events Center:
3786 DeKalb Technology Parkway
Atlanta, GA 30340 (click here for map)
Retail Center Hours: Monday through Saturday, 9:30am to 5:30pm
Contact Us Now
We’ve attempted to answer the most common questions people have about the Big Green Egg in a very clear and concise manner.
Read the FAQs
Roasting brings out the vegetables’ natural flavors.
Grilled peaches make the perfect sweet dishes and complement savory foods.
Grilled russet potatoes topped with your favorite flavors – perfect for any festive party!
Grilled shrimp is good, Famous Dave’s shrimp with mango salsa is even better!
If potato salad is a favorite side of yours, try this recipe with bacon!
An old favorite and American classic.
O’Neill Outside makes you feel right at home with this Barbecue Chicken Soup.
Stuffed Mushrooms from Chef D of the BGE Culinary Center.
Piled high with savory ingredients and pressed on a Half Moon Cast Iron Griddle. English Muffins aren’t just for breakfast!
Grilled RealSweet® Vidalia® Onion and Peach Salad with Chef and the Fat Man.
We turn tuna salad into a Mediterranean treat by adding artichokes and kalamata olives.
Watch how to make this tasty Spanish frittata with chorizo.
O’Neill Williams with special guest Jamie Rosenthal shows you how to cook a pancake and bacon breakfast.
Once you make homemade baked beans in the EGG, you will never settle for anything else.
This dish cooks in minutes and is a perfect side dish with roasted chicken or pork.
This orzo salad is loaded with ingredients commonly used throughout the Mediterranean.