Poutine topped with Matt Pittman's Texas Brisket.
Spaghetti Pot Pie on the Big Green Egg. This is a version of the famous Chicago Pizza Pot Pie!
Cook, Learn & Eat! Culinary Classes now available at Big Green Egg Headquarters in Atlanta
Corporate Headquarters, Culinary Academy and Special Events Center:
3786 DeKalb Technology Parkway
Atlanta, GA 30340 (click here for map)
Retail Center Hours: Monday through Saturday, 9:30am to 5:30pm
Contact Us Now
We’ve attempted to answer the most common questions people have about the Big Green Egg in a very clear and concise manner.
Read the FAQs
Stuffed Mushrooms from Chef D of the BGE Culinary Center.
Piled high with savory ingredients and pressed on a Half Moon Cast Iron Griddle..English Muffins aren’t just for breakfast!
Grilled RealSweet® Vidalia® Onion and Peach Salad with Chef and the Fat Man.
We turn tuna salad into a Mediterranean treat by adding artichokes and kalamata olives.
Watch how to make this tasty Spanish frittata with chorizo.
O’Neill Williams with special guest Jamie Rosenthal shows you how to cook a pancake and bacon breakfast.
Once you make homemade baked beans in the EGG, you will never again settle for just opening a can of beans.
This is a dish that cooks in a matter of minutes and would go well as a side dish with roasted chicken or pork.
This orzo salad is loaded with other ingredients that are commonly used throughout Mediterranean.