Sides & Appetizers

Pretzel Bun
Pretzel Sandwich Buns

Soft pretzels are always a favorite. We’ve discovered that their distinctive texture and flavor also complements many varieties of sandwich fillings.

Heineken® Lager Roasted Vegetables

This particular medley not only tastes delicious, but features brilliant colors that just so happen to take inspiration from the Heineken bottle.

Cooking with Peaches
Cooking with Peaches

Fresh peaches are a very dynamic fruits, able to be made into the sweetest of dishes or complement savory foods.

Papas Tapas
Festive Papas Tapas

Grilled russet potatoes topped with your favorite flavors – perfect for any festive party!

O'Neill Williams' BBQ Soup
BBQ Chicken Soup

O’Neill Outside makes you feel right at home with this Barbecue Chicken Soup.

Ham Muffinini

Piled high with savory ingredients and pressed on a Half Moon Cast Iron Griddle..English Muffins aren’t just for breakfast!

Tuna Artichoke Melt

We turn tuna salad into a Mediterranean treat by adding artichokes and kalamata olives.

Breakfast on an EGG

O’Neill Williams with special guest Jamie Rosenthal shows you how to cook a pancake and bacon breakfast.

Barbecue Beans
Barbecued Baked Beans

Once you make homemade baked beans in the EGG, you will never again settle for just opening a can of beans.