Day 22 of Barbecue Month 2017 from Snake River Farm's Ken Hess.
Spaghetti Pot Pie on the Big Green Egg. This is a version of the famous Chicago Pizza Pot Pie!
Cook, Learn & Eat! Culinary Classes now available at Big Green Egg Headquarters in Atlanta
Corporate Headquarters, Culinary Academy and Special Events Center:
3786 DeKalb Technology Parkway
Atlanta, GA 30340 (click here for map)
Retail Center Hours: Monday through Saturday, 9:30am to 5:30pm
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The perfect Valentine’s menu Click Here
This is a fabulous appetizer to pair with any dinner.
What’s better than mushrooms filled with blue cheese? Vidalia onion-topped mushrooms filled with blue cheese, of course.
The melted butter brushed over the crust is a bonus street vendors don’t offer!
Soft pretzels are always a favorite. We’ve discovered that their distinctive texture and flavor also complements many varieties of sandwich fillings.
O’Neill Williams’ Stuffed Jalapeño Peppers using the Big Green Egg Jalapeño Pepper Rack.
This particular medley not only tastes delicious, but features brilliant colors that just so happen to take inspiration from the Heineken bottle.
Fresh peaches are a very dynamic fruits, able to be made into the sweetest of dishes or complement savory foods.
Grilled russet potatoes topped with your favorite flavors – perfect for any festive party!
Grilled shrimp is good, Famous Dave’s shrimp with mango salsa is even better!
If potato salad is a favorite side of yours, try this recipe with bacon!
An old favorite and American classic.
O’Neill Outside makes you feel right at home with this Barbecue Chicken Soup.
Stuffed Mushrooms from Chef D of the BGE Culinary Center.
Piled high with savory ingredients and pressed on a Half Moon Cast Iron Griddle..English Muffins aren’t just for breakfast!
Grilled RealSweet® Vidalia® Onion and Peach Salad with Chef and the Fat Man.
We turn tuna salad into a Mediterranean treat by adding artichokes and kalamata olives.
Watch how to make this tasty Spanish frittata with chorizo.
O’Neill Williams with special guest Jamie Rosenthal shows you how to cook a pancake and bacon breakfast.
Once you make homemade baked beans in the EGG, you will never again settle for just opening a can of beans.