This smoky, savory combo is a great party starter!
Delicious as an appetizer or a breakfast centerpiece.
Cook, Learn & Eat! Culinary Classes now available at Big Green Egg Headquarters in Atlanta
Corporate Headquarters, Culinary Academy and Special Events Center:
3786 DeKalb Technology Parkway
Atlanta, GA 30340 (click here for map)
Retail Center Hours: Monday through Saturday, 9:30am to 5:30pm
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This squash loaded with lean ground sirloin is also loaded with flavor.
Ted Reader’s recipe combines flavorful mushrooms with steak.
A flavorful take on a classic favorite with three types of cheese.
Goat cheese and portobello mushroom create delicious flavors in this burger.
A colorful and flavorful addition to your menu.
A burger made with portobello mushroom caps and plenty of fresh vegetables.
This recipe will definitely spice up the traditional grilled cheese sandwich.
Add even more taste to grilled asparagus.
Dos Equis, sausage and cheese, oh my! This is a salsa and cheese fondue you don’t want to miss.
Grace Young’s recipe makes the perfect summer side dish.
These artichoke hearts make a great appetizer for any dish, especially with the tasty herb butter.
A cheesy favorite with bacon and other tasty, optional additions.
The best type of egg to find during easter is a Big Green Egg!
Warm bread with molasses, best served with an Irish stout.
The perfect Valentine’s menu Click Here
This is a fabulous appetizer to pair with any dinner.
What’s better than mushrooms filled with blue cheese? Vidalia onion-topped mushrooms filled with blue cheese, of course.
The melted butter brushed over the crust is a bonus street vendors don’t offer!
Soft pretzels are a favorite in any shape!
O’Neill Williams’ Stuffed Jalapeño Peppers using the Big Green Egg Jalapeño Pepper Rack.