This smoky, savory combo is a great party starter!
Delicious as an appetizer or a breakfast centerpiece.
Cook, Learn & Eat! Culinary Classes now available at Big Green Egg Headquarters in Atlanta
Corporate Headquarters, Culinary Academy and Special Events Center:
3786 DeKalb Technology Parkway
Atlanta, GA 30340 (click here for map)
Retail Center Hours: Monday through Saturday, 9:30am to 5:30pm
Contact Us Now
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Poppers stuffed with an explosion of flavor.
This garlic toast goes great with any main dish.
Toss these potatoes on the EGG for a quick yet very tasty side.
Fired-Up Chicken Wings with Jerk Marinade
Delicious stuffed tomatoes with refreshing cucumber salsa.
An irresistible appetizer with smoked sausage and cabbage.
Fresh, homemade flat bread to adapt into any recipe you wish.
Tender and slightly sweet bread perfect for toast and sandwiches.
A yummy take on a traditional Monte Cristo sandwich using lots of fresh cheese.
Recipes for Big Green Eggnog, Apple Cider and Holiday Sangria.
Made with bacon, maple syrup and brown sugar, pig candy will quickly become a favorite.
Cornbread cooked on the EGG makes a great side to any fall dish.
The combination of fresh ingredients creates the perfect shareable dish.
Dough recipe for flavorful, small round loaves perfect for sharing.
These tomatoes are filled with warm cheesy goodness and make a perfect side dish during fall.
Dip loaded with artichokes, spinach and lots of cheese.
Crisp on top, moist and tender inside and flavorful always.
This recipe from Dr. BBQ’s Gameday Cookbook will get you ready for the big game!
New England Patriots’ Baked Brie with Chutney and Crisp Bacon recipe from Dr. BBQ’s Gameday Cookbook to get you ready for the big game.
This recipe from Dr. BBQ’s NFL Gameday Cookbook will get you ready for the big game.