This Smoked Beef Birria uses the stewing technique to make the adobo for the recipe – adding short ribs that have been smoked on the EGG.
Cook, Learn & Eat! Culinary Classes now available at Big Green Egg Headquarters in Atlanta
Corporate Headquarters, Culinary Academy and Special Events Center:
3786 DeKalb Technology Parkway
Atlanta, GA 30340 (click here for map)
Retail Center Hours: Monday through Saturday, 9:30am to 5:30pm
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Sure to get rave reviews!
Poutine topped with Matt Pittman’s Texas Brisket.
Laffa bread is great with kebabs!
Melissa’s Hatch Chile Powder adds some heat to this delicious grilled corn.
Banner Butter Roasted Corn is perfect for summer!
Experience amazing flavor with these cedar-planked cherry tomatoes.
The perfect ENDing to a great cook!
You won’t be able to eat just one of Sarah’s Stuffed Pretzels.
Meat Church BBQ adds a twist to this classic adult beverage.
If you’ve never grilled a salad before, you have to try this!
Zucchini Bread with just a kiss of smoke.
You can easily go from EGG to table with this delicious one skillet recipe.
When roasted in the EGG, Jerusalem artichokes are nutty and sweet.
This will be a crowd favorite at your next get together!
These potatoes make a great side dish for any grilled meal.
Put some extra flavor in a classic quesadilla with this recipe.
Spice up this classic favorite with this fantastic recipe.
Grilled artichokes with this delicious sauce are always a hit.
Make this homemade BBQ sauce for anything cooked on the Big Green Egg.
Grilled Jalapeños are better stuffed with shrimp and fish.