Day 3 of Barbecue Month 2017: This prime rib recipe is a big-time crowd-pleaser.
Spaghetti Pot Pie on the Big Green Egg. This is a version of the famous Chicago Pizza Pot Pie!
Cook, Learn & Eat! Culinary Classes now available at Big Green Egg Headquarters in Atlanta
Corporate Headquarters, Culinary Academy and Special Events Center:
3786 DeKalb Technology Parkway
Atlanta, GA 30340 (click here for map)
Retail Center Hours: Monday through Saturday, 9:30am to 5:30pm
Contact Us Now
We’ve attempted to answer the most common questions people have about the Big Green Egg in a very clear and concise manner.
Read the FAQs
Rosemary flavored pull-aparts with rosemary butter.
The relish in this potato salads adds exceptional flavor.
Sweet n slightly spicy slaw completes any BBQ dish.
Poppers stuffed with an explosion of flavor.
This garlic toast goes great with any main dish.
Toss these potatoes on the EGG for a quick yet very tasty side.
Fire-Up Chicken Wings with Jerk Marinade and The Rainford Method.
Delicious stuffed tomatoes with refreshing cucumber salsa.
An irresistible appetizer with smoked sausage and cabbage.
Fresh, homemade flat bread to adapt into any recipe you wish.
Tender and slightly sweet bread perfect for toast and sandwiches.
A yummy take on a traditional Monte Cristo sandwich using lots of fresh cheese.
Recipes for Big Green Eggnog, Apple Cider and Holiday Sangria.
This easy to make snack, made with bacon, maple syrup and brown sugar, will quickly become a favorite.
Cornbread cooked on the EGG makes a great side to any fall dish.
The combination of fresh ingredients creates the perfect flavorful and shareable dish.
Dough recipe for flavorful, small round loaves perfect for sharing.
These tomatoes are filled with warm cheesy goodness and make a perfect side dish during fall.
Dip loaded with artichokes, spinach and lots of cheese.
Crisp on top, moist and tender inside and flavorful always.