This smoky, savory combo is a great party starter!
Delicious as an appetizer or a breakfast centerpiece.
Cook, Learn & Eat! Culinary Classes now available at Big Green Egg Headquarters in Atlanta
Corporate Headquarters, Culinary Academy and Special Events Center:
3786 DeKalb Technology Parkway
Atlanta, GA 30340 (click here for map)
Retail Center Hours: Monday through Saturday, 9:30am to 5:30pm
Contact Us Now
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Prime Rib Roast is a specialty in many countries, recipe for bison and beef.
This recipe is great for entertaining lamb-loving guests.
This recipe comes from O’Neill Outside’s “Outdoor Cooking on the Big Green Egg” segments.
Roasting brings out the vegetables’ natural flavors.
This receipe is courtesy of Chef Eric-Jan Fransen, Franse Stap Cookery Studio.
A turkey roasted on the Big Green Egg is a simple, yet elegant centerpiece for your holiday meal.
O’Neill Outside shows how to cook Beer Butt Chicken on the Big Green Egg.