Poutine topped with Matt Pittman's Texas Brisket.
Spaghetti Pot Pie on the Big Green Egg. This is a version of the famous Chicago Pizza Pot Pie!
Cook, Learn & Eat! Culinary Classes now available at Big Green Egg Headquarters in Atlanta
Corporate Headquarters, Culinary Academy and Special Events Center:
3786 DeKalb Technology Parkway
Atlanta, GA 30340 (click here for map)
Retail Center Hours: Monday through Saturday, 9:30am to 5:30pm
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Skew up some veggies with tasty grilled chicken.
John Driskell Hopkins from the Zac Brown Band share this super easy pizza recipe that his family uses and frequently modifies.
Ted Reader’s grilled chicken thighs with fantastic sauce.
BBQ Wings with buffalo sauce and homemade blue cheese dipping sauce.
Brined chicken with fantastic flavor.
Tasty ingredients for grilled chicken wings.
Greg Bates’ BBQ Dr. Pepper® Chicken. Give it a try, and you might start to think that he really Did it for the Grill!
Steven Raichlen’s chicken recipe has the perfect balance of lemon and garlic
Think of sorghum as southern maple syrup, and on chicken thighs, it’s delicious.
Fire-Up Chicken Wings with Jerk Marinade and The Rainford Method.
A delicious and mature take on a PB&J with chicken.
Delicious chicken made better with fresh veggies and beer.
A tasty wrap filled with roasted chicken and Sabra hummus.
No other outdoor grill can match the quality and versatility of the Big Green Egg – It truly is The Ultimate Cooking Experience! Click Here
The combination of fresh ingredients creates the perfect flavorful and shareable dish.
Warm quesadillas filled with duck breast, jalapeños, mangoes and lots of cheese.
This sandwich combines spicy hot sauce and cool blue cheese with crispy chicken.
These sandwiches with cheddar and black forest ham are a quick and easy to make favorite.
Pineapple, mustard, peppers and onions add extra flavor to the already delicious duck filets.
Grilled turkey patties with spicy chipotle barbecue sauce and cool guacamole.