This smoky, savory combo is a great party starter!
Delicious as an appetizer or a breakfast centerpiece.
Cook, Learn & Eat! Culinary Classes now available at Big Green Egg Headquarters in Atlanta
Corporate Headquarters, Culinary Academy and Special Events Center:
3786 DeKalb Technology Parkway
Atlanta, GA 30340 (click here for map)
Retail Center Hours: Monday through Saturday, 9:30am to 5:30pm
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Get the party started with a Jamaican-style appetizer!
Skew up some veggies with tasty grilled chicken.
John Driskell Hopkins from the Zac Brown Band shares his super easy pizza recipe.
Ted Reader’s grilled chicken thighs with fantastic sauce.
BBQ Wings with buffalo sauce and homemade blue cheese dipping sauce.
Brined chicken with fantastic flavor.
Tasty ingredients for grilled chicken wings.
Greg Bates’ BBQ Dr. Pepper® Chicken. Give it a try, and you might start to think that he really Did it for the Grill!
Steven Raichlen’s chicken recipe has the perfect balance of lemon and garlic
Think of sorghum as southern maple syrup, and on chicken thighs, it’s delicious.
Fired-Up Chicken Wings with Jerk Marinade
A delicious and mature take on a PB&J with chicken.
Delicious chicken made better with fresh veggies and beer.
A tasty wrap filled with roasted chicken and Sabra hummus.
The combination of fresh ingredients creates the perfect shareable dish.
Warm quesadillas filled with duck breast, jalapeños, mangoes and lots of cheese.
This sandwich combines spicy hot sauce and cool blue cheese with crispy chicken.
These sandwiches with cheddar and black forest ham are a quick and easy to make favorite.
Pineapple, mustard, peppers and onions add extra flavor to the already delicious duck filets.
Grilled turkey patties with spicy chipotle barbecue sauce and cool guacamole.