Pork

Down and Dizzy Pork Shoulder

Pork Shoulder with Dizzy Gourmet® Down and DizzyTM Seasoning cooked with hickory smoking wood makes a delicious dish!

Gyro Brat Hoagie

All the gyro taste you love baked into a hearty hoagie roll and stuffed with brats, onions and a tasty sauce.

Bacon Roses

Looking for a unique way to give someone a bouquet? Make one out of bacon!

BLT Soup

Bacon, lettuce and tomato Soup recipe courtesy of National Pork Board.

Chili Crusted Boar Ham

Chili Crusted Boar Ham recipe from O’Neill Outside’s “Outdoor Cooking on the Big Green Egg” segments.

Maple-Glazed Pork Ribs

Roasted Maple-Glazed Iberico Pork Ribs, courtesy Chef Eric-Jan Fransen, Franse Stap Cookery Studio.

Leg of Warthog

Learn about The Braai Adventure and South African Cuisine!

Ham Muffinini

Piled high with savory ingredients and pressed on a Half Moon Cast Iron Griddle..English Muffins aren’t just for breakfast!

Ham & Cheese Panini

Flavorful ingredients including spicy mustard, sharp cheddar cheese, sweet pear and smoky ham come together to create this gourmet panini.