August 19 is Hot and Spicy Food Day! Celebrate with Melissa's Hatch Chiles.
Spaghetti Pot Pie on the Big Green Egg. This is a version of the famous Chicago Pizza Pot Pie!
Cook, Learn & Eat! Culinary Classes now available at Big Green Egg Headquarters in Atlanta
Corporate Headquarters, Culinary Academy and Special Events Center:
3786 DeKalb Technology Parkway
Atlanta, GA 30340 (click here for map)
Retail Center Hours: Monday through Saturday, 9:30am to 5:30pm
Contact Us Now
We’ve attempted to answer the most common questions people have about the Big Green Egg in a very clear and concise manner.
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Experience this hearty stew, straight from Newfoundland!
Big Swole shares his recipe for duck breast grilled on the Big Green Egg.
Cindy’s Table provides this Paleo friendly recipe for grilling shrimp burgers with a Cajun twist!
Wynn Varble shares his favorite chili recipe!
When combined with jalapeño peppers, the cherry cola in this sauce makes an incredible glaze!
There’s a spin of Asian flavor on these Mahi-Mahi filets.
Use fresh tuna and pineapple for this delightful dish.
An easy and delicious glaze for chicken and steak.
These wings have a great taste, especially for those who don’t like heat.
An easy and flavorful way to get your stir-fry fix.
An easy to follow recipe for grilling a whole chicken to juicy and delicious perfection!
Pair this dip with chips or grilled veggies for a shareable appetizer.
Marinade and Indian spices makes this chicken moist and succulent.
Get the party started with a Jamaican-style appetizer!
Spice up your pork chops with this recipe.
Grilled steak for fresh fajitas can’t be beat.
This is a fancy way to spice up your grilled corn.
Try this as a beef steak alternative one night.
Skew up some veggies with tasty grilled chicken.
These pork chops are just peachy!