Day 3 of Barbecue Month 2017: This prime rib recipe is a big-time crowd-pleaser.
Spaghetti Pot Pie on the Big Green Egg. This is a version of the famous Chicago Pizza Pot Pie!
Cook, Learn & Eat! Culinary Classes now available at Big Green Egg Headquarters in Atlanta
Corporate Headquarters, Culinary Academy and Special Events Center:
3786 DeKalb Technology Parkway
Atlanta, GA 30340 (click here for map)
Retail Center Hours: Monday through Saturday, 9:30am to 5:30pm
Contact Us Now
We’ve attempted to answer the most common questions people have about the Big Green Egg in a very clear and concise manner.
Read the FAQs
Use fresh tuna and pineapple for this delightful dish.
An easy and delicious glaze for chicken and steak.
These wings have a great taste, especially for those who don’t like heat.
An easy and flavorful way to get your stir-fry fix.
An easy to follow recipe for grilling a whole chicken to juicy and delicious perfection!
Pair this dip with chips or grilled veggies for a shareable appetizer.
Marinade and Indian spices makes this chicken moist and succulent.
Get the party started with a Jamaican-style appetizer!
Spice up your pork chops with this recipe.
Grilled steak for fresh fajitas can’t be beat.
This is a fancy way to spice up your grilled corn.
Try this as a beef steak alternative one night.
Skew up some veggies with tasty grilled chicken.
These pork chops are just peachy!
Top with grilled peaches, avocado, and radishes gently tossed!
A colorful variety of freshly grilled veggies on a skewers.
Grill your way to superb Indian seasoned vegetables.
Freshly caught surf perch fish simply smoked.
Corn on the cob grilled with honey is extra sweet.
Pork chops taste fantastic with this Chile rub and marinade.