Nothing tastes better than a pot pie on a cold winter’s night.
Spaghetti Pot Pie on the Big Green Egg. This is a version of the famous Chicago Pizza Pot Pie!
Cook, Learn & Eat! Culinary Classes now available at Big Green Egg Headquarters in Atlanta
Corporate Headquarters, Culinary Academy and Special Events Center:
3786 DeKalb Technology Parkway
Atlanta, GA 30340 (click here for map)
Retail Center Hours: Monday through Saturday, 9:30am to 5:30pm
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Turn flavorful meatloaf into your new favorite sandwich.
What’s better than a burger? A burger with three types of pork.
Turn your caprese salad into a sandwich with this delicious recipe.
This homemade sundried tomato bacon jam adds wonders to your burger.
This Banh Mi inspired burger is the perfect twist for your burger craving.
Top your favorite hotdogs with these cheesy ingredients.
Chicken sandwiches smoked on the Big Green Egg with fantastic homemade chipotle mayonnaise.
Put a twist on National Hamburger Day with Dr. BBQ’s Stuffed Burgers cooked on the Big Green Egg!
Kevin Gillespie grills chicken thighs with Alabama White Barbecue Sauce.
Oysters from the EGG and spaghetti are just two of the ingredients in this delicious dish.
Make the perfect burger with this avocado BLT salsa.
These burgers are topped with grilled skillet veggies and extra sharp cheddar.
Pair this salmon with a glass of Spellbound Chardonnay.
Cook the perfect steak in eight minutes with delicious toppings.
This basil tomato sauce adds a tasty spin to grilled grouper.
Grill grouper with homemade pineapple salsa on the side.
O’Neill Williams cooks up some catfish southern style.
Grilled Jalapeños are better stuffed with shrimp and fish.
These can be served with a salad, as an appetizer or even a dessert.
Spice up your paella with chicken and shrimp.