This smoky, savory combo is a great party starter!
Delicious as an appetizer or a breakfast centerpiece.
Cook, Learn & Eat! Culinary Classes now available at Big Green Egg Headquarters in Atlanta
Corporate Headquarters, Culinary Academy and Special Events Center:
3786 DeKalb Technology Parkway
Atlanta, GA 30340 (click here for map)
Retail Center Hours: Monday through Saturday, 9:30am to 5:30pm
Contact Us Now
We’ve attempted to answer the most common questions people have about the Big Green Egg in a very clear and concise manner.
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The Orange Mint Dressing and Cabot Cheese makes this shrimp salad a favorite.
You’ll need to combine Red Gold® Diced Tomatoes, green onions, garlic and jalapeno pepper for these burgers.
Combine ground beef and Red Gold® Petite Diced Tomatoes with Green Chilies for a kick on burgers!
Grilled Fish Tacos with Peach Salsa, a great summer appetizer or meal.
Grilled peaches make the perfect sweet dishes and complement savory foods.
Grilled russet potatoes topped with your favorite flavors – perfect for any festive party!
Florida Georgia Line’s Lemon-Pepper Wings with Feta Dipping Sauce.
These pork tacos have delicious sweet and spicy flavors.
Grilled shrimp is good, Famous Dave’s shrimp with mango salsa is even better!
Graham Rahal’s raspberry BBQ-glazed cedar planked salmon is fairly simple but VERY delicious!
If potato salad is a favorite side of yours, try this recipe with bacon!
This flavorful steak marsala and penne pasta go great together!
Bobby Flay’s Grilled Lobster Sandwiches with Charred Corn and Avocado.
An old favorite and American classic.
Steak is country singer Justin Moore’s favorite meal, here’s his favorite recipe for it.
Try this simple and healthy Chili Lime Skirt Steak Fajitas recipe.
Stuffed Mushrooms from Chef D of the BGE Culinary Center.
Watch Ray Lampe Dr. BBQ show you how to pick the perfect steak!
Dr. BBQ prepares a delicious Pork Chop Sandwich with Grilled Onions!
Dr. BBQ prepares a stunning Florida Lobster Roll cooked on the Big Green Egg.