Grill

Dos Equis Three Cheese

Dos Equis, sausage and cheese, oh my! This is a salsa and cheese fondue you don’t want to miss.

O'Neill Williams' Wild Boar Ribs
Wild Boar Ribs

O’Neill Williams cooks wild boar ribs on the Big Green Egg.

Cindy Barbieri's Lamb
Lamb with Mint Sauce

Lamb dish with tasty mint sauce perfect for Easter, still delicious anytime of year.

Gyro Brat Hoagie

All the gyro taste you love baked into a hearty hoagie roll and stuffed with brats, onions and a tasty sauce.