This smoky, savory combo is a great party starter!
Delicious as an appetizer or a breakfast centerpiece.
Cook, Learn & Eat! Culinary Classes now available at Big Green Egg Headquarters in Atlanta
Corporate Headquarters, Culinary Academy and Special Events Center:
3786 DeKalb Technology Parkway
Atlanta, GA 30340 (click here for map)
Retail Center Hours: Monday through Saturday, 9:30am to 5:30pm
Contact Us Now
We’ve attempted to answer the most common questions people have about the Big Green Egg in a very clear and concise manner.
Read the FAQs
Onions slowly caramelized in the EGG are the star of this show.
Barbecue your breakfast!
Try this delicious Scallops, Asparagus and Artichoke Gratin in the Big Green Egg Cast Iron Skillet!
Wynn Varble shares his favorite chili recipe!
Grill your way to superb Indian seasoned vegetables.
This jambalaya is jumping with flavor!
Stir Fry combining cool cucumber with spicier ingredients like pork and garlic.
Mixed root vegetables make a colorful salad for any season.
Combine your favorite breakfast foods into this easy to make and shareable dish.
Here’s an elegant entrée-sized quiche, perfect for a luncheon
Shepherd’s Pie – just in time for St. Patrick’s Day.
This chili is hot, hot, hot!…and can be made with or without meat.
Warm chicken curry recipe for stir-fry and paella pan courtesy of Raghavan Iyer.
Stir-frying is a fast, easy and healthful way to cook and shows just how versatile the EGG can be.
Paella is to Spain what risotto is to Italy — a traditional rice-based dish important to the culinary heritage of each country.
This is a dish that cooks in a matter of minutes and would go well as a side dish with roasted chicken or pork.
The vegetable fried rice is a great main course, but it also makes a great side dish.
There’s nothing better than home cooked chicken and dumpling served with a biscuit!
Dr. BBQ cooks up some chili in the Dutch Oven.
Breakfast Venison Sausage Casserole with O’Neill Outside on the Big Green Egg.