Day 3 of Barbecue Month 2017: This prime rib recipe is a big-time crowd-pleaser.
Spaghetti Pot Pie on the Big Green Egg. This is a version of the famous Chicago Pizza Pot Pie!
Cook, Learn & Eat! Culinary Classes now available at Big Green Egg Headquarters in Atlanta
Corporate Headquarters, Culinary Academy and Special Events Center:
3786 DeKalb Technology Parkway
Atlanta, GA 30340 (click here for map)
Retail Center Hours: Monday through Saturday, 9:30am to 5:30pm
Contact Us Now
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Breakfast Venison Sausage Casserole with O’Neill Outside on the Big Green Egg.
Inspired by the traditional Greek pastry, this casserole uses Honey Wheat Sandwich Rolls layered with a mixture of spinach, feta and Parmesan cheeses.
This tasty lasagna is a lighter and healthier way to enjoy Italian cuisine.
If you thought bread pudding couldn’t get any more luscious, you haven’t tried this version that features a creamy, rich chocolate sauce.
O’Neill Outside bakes a Breakfast Quiche on the Big Green Egg.
Watch how to make this tasty Spanish frittata with chorizo.