This smoky, savory combo is a great party starter!
Delicious as an appetizer or a breakfast centerpiece.
Cook, Learn & Eat! Culinary Classes now available at Big Green Egg Headquarters in Atlanta
Corporate Headquarters, Culinary Academy and Special Events Center:
3786 DeKalb Technology Parkway
Atlanta, GA 30340 (click here for map)
Retail Center Hours: Monday through Saturday, 9:30am to 5:30pm
Contact Us Now
We’ve attempted to answer the most common questions people have about the Big Green Egg in a very clear and concise manner.
Read the FAQs
O’Neill Williams cooks southwest baked oysters on the EGG.
Here’s an elegant entrée-sized quiche, perfect for a luncheon
Tender, eggless muffins full of apples and crunchy walnuts are deliciously flavorful
Yummy cupcakes made with lentils and lots of chocolate.
An easy way to incorporate color and fun into Easter!
Sweet Georgia peaches make this peach cobbler extra tasty.
The best type of egg to find during easter is a Big Green Egg!
Carrot cupcakes topped with a chocolate covered strawberry “carrot”.
French toast spiced up with coconut rum, best served with sausage.
Warm bread with molasses, best served with an Irish stout.
Shepherd’s Pie – just in time for St. Patrick’s Day.
Cupcakes perfect for celebrating St. Patrick’s Day.
This dish is deep with flavor!
The perfect Valentine’s menu Click Here
These brownies swirled with cream cheese are divine.
These warm, fresh muffins can be baked with any kind of berry
Flatbread pizza with grilled onions, balsamic glaze, goat cheese and arugula.
Calzone with spinach, onion and Parmigiano-Reggiano, Mozzarella and Ricotta cheese.
Warm up to these easy-to-bake homemade cinnamon rolls
Make your very own Big Green Egg Cake Pops for the holidays.