For this delicious cake, fresh pineapple rings are grilled and then placed on the bottom of the cake pan before the cake batter is added.
Cook, Learn & Eat! Culinary Classes now available at Big Green Egg Headquarters in Atlanta
Corporate Headquarters, Culinary Academy and Special Events Center:
3786 DeKalb Technology Parkway
Atlanta, GA 30340 (click here for map)
Retail Center Hours: Monday through Saturday, 9:30am to 5:30pm
Contact Us Now
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Homemade pizza dough, spinach and lots of cheese makes this pizza irresistible.
Mini pizzas with tasty Mediterranean toppings.
Here’s the perfect treat for your party … you’ll have a hard time keeping the guests away from these!
Dessert pizza with berries and ricotta cheese.
Homemade dough and fresh ingredients make this pizza awfully tasty.
Ted Reader’s recipe for amazing cheesecake quesadillas stuffed with apricots.
Chef Robert Gerstenecker shares his recipe for salt baked snapper.
A fusion of Asian with this classic favorite.
O’Neill Williams cooks quail on the Big Green Egg.
O’Neill Williams cooks southwest baked oysters on the EGG.
Here’s an elegant entrée-sized quiche, perfect for a luncheon
Tender, eggless muffins full of apples and crunchy walnuts are deliciously flavorful.
Yummy cupcakes made with lentils and lots of chocolate.
An easy way to incorporate color and fun into Easter!
Sweet Georgia peaches make this peach cobbler extra tasty.
The best type of egg to find during easter is a Big Green Egg!
Carrot cupcakes topped with a chocolate covered strawberry “carrot”.
French toast spiced up with coconut rum, best served with sausage.
Warm bread with molasses, best served with an Irish stout.
Shepherd’s Pie – perfect for St. Patrick’s Day.