Add more flavor to your cherry pie by baking it in your EGG. Cherry pie is a great treat for Pi Day or any day!
Spaghetti Pot Pie on the Big Green Egg. This is a version of the famous Chicago Pizza Pot Pie!
Cook, Learn & Eat! Culinary Classes now available at Big Green Egg Headquarters in Atlanta
Corporate Headquarters, Culinary Academy and Special Events Center:
3786 DeKalb Technology Parkway
Atlanta, GA 30340 (click here for map)
Retail Center Hours: Monday through Saturday, 9:30am to 5:30pm
Contact Us Now
We’ve attempted to answer the most common questions people have about the Big Green Egg in a very clear and concise manner.
Read the FAQs
Mini pizzas with tasty Mediterranean toppings.
Here’s the perfect treat for your party … you’ll have a hard time keeping the guests away from these!
Dessert pizza with berries and ricotta cheese.
Homemade dough and fresh ingredients make this pizza awfully tasty.
Ted Reader’s recipe for amazing cheesecake quesadillas stuffed with apricots.
Chef Robert Gerstenecker shares his recipe for salt baked snapper.
A fusion of Asian with this classic favorite.
O’Neill Williams cooks quail on the Big Green Egg using Dizzy Gourmet Whirly Bird and champagne.
O’Neill Williams cooks southwest baked oysters on the EGG.
Here’s an elegant entrée-sized quiche, perfect for a luncheon
Tender, eggless muffins full of apples and crunchy walnuts are deliciously flavorful
Yummy cupcakes made with lentils and lots of chocolate.
An easy way to incorporate color and fun into Easter!
Sweet Georgia peaches make this peach cobbler extra tasty.
The best type of egg to find during easter is a Big Green Egg!
Carrot cupcakes topped with a chocolate covered strawberry “carrot”.
French toast spiced up with coconut rum, best served with sausage.
Warm bread with molasses, best served with an Irish stout.
Shepherd’s Pie using Dizzy Gourmet Down and Dizzy – just in time for St. Patrick’s Day.
Cupcakes perfect for celebrating St. Patrick’s Day.