Day 3 of Barbecue Month 2017: This prime rib recipe is a big-time crowd-pleaser.
Spaghetti Pot Pie on the Big Green Egg. This is a version of the famous Chicago Pizza Pot Pie!
Cook, Learn & Eat! Culinary Classes now available at Big Green Egg Headquarters in Atlanta
Corporate Headquarters, Culinary Academy and Special Events Center:
3786 DeKalb Technology Parkway
Atlanta, GA 30340 (click here for map)
Retail Center Hours: Monday through Saturday, 9:30am to 5:30pm
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A unique spin on a fantastic treat.
This garlic toast goes great with any main dish.
Toss these potatoes on the EGG for a quick yet very tasty side.
This pizza will add some spice to your next pizza night.
Classic sticky buns taste even better cooked on the EGG.
This dessert is quite the indulgence.
Go straight to the heart of Greece with this olive based pizza.
Fresh, homemade flat bread to adapt into any recipe you wish.
Tender and slightly sweet bread perfect for toast and sandwiches.
Make breakfast even better with this drool worthy french toast.
Recipes for Big Green Eggnog, Apple Cider and Holiday Sangria.
See how to make the most EGGcellent Holiday Cookies.
Dr. BBQ’s baked apples have two special ingredients-Snickers and marshmallows.
Cornbread cooked on the EGG makes a great side to any fall dish.
Adding a little bit of pumpkin is the perfect way to make dinner festive for fall.
Combine your favorite breakfast foods into this easy to make and shareable dish.
Dip loaded with artichokes, spinach and lots of cheese.
Crisp on top, moist and tender inside and flavorful always.
New England Patriots’ Baked Brie with Chutney and Crisp Bacon recipe from Dr. BBQ’s Gameday Cookbook to get you ready for the big game.
Lots of veggies and Laura’s Lean Ground Beef fills the pizza.