This Smoked Beef Birria uses the stewing technique to make the adobo for the recipe – adding short ribs that have been smoked on the EGG.
Cook, Learn & Eat! Culinary Classes now available at Big Green Egg Headquarters in Atlanta
Corporate Headquarters, Culinary Academy and Special Events Center:
3786 DeKalb Technology Parkway
Atlanta, GA 30340 (click here for map)
Retail Center Hours: Monday through Saturday, 9:30am to 5:30pm
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Add more flavor to your cherry pie by baking it in your EGG.
You can easily go from EGG to table with this delicious one skillet recipe.
When roasted in the EGG, Jerusalem artichokes are nutty and sweet.
IndyCar driver Charlie Kimball’s Aunt Dot’s Grilled Flank Steak marinaded in a “secret family recipe” with fresh salsa and guacamole.
This will be a crowd favorite at your next get together!
These Big Game inspired chicken wing and clam chowder recipes are sure to score points.
Following these easy steps before you begin cooking will make for a juicier, more flavorful prime rib.
This is our version of the famous Chicago Pizza Pot Pie!
Let the Big Green Egg help get you started with your holiday menu!
Grilled Oysters with Roasted Garlic, Basil & Parsley Banner Butter
Chef Josiah Citrin of Charcoal Venice grills perfectly smoky chicken wings.
Banner Butter shares the perfect recipe to grill with their Roasted Garlic Basil Parsley Butter.
These potatoes make a great side dish for any grilled meal.
Put some extra flavor in a classic quesadilla with this recipe.
Spice up this classic favorite with this fantastic recipe.
Grilled artichokes with this delicious sauce are always a hit.
Get fired up for 80 new recipes; here’s one of our favorites…
Matt Pittman shows you how to smoke a phenomenally seasoned Halibut.
There are three types of apples in this crostata that make it taste balanced and delicious.
Dr. BBQ’s All ACEs Baby Back Ribs cooked on the Big Green Egg!