The Rustic Peach and Thyme Galette with Almonds and Honey Yogurt is a great dessert on the EGG.
Four easy and delicious wing recipes from Springer Mountain Farms Chicken
Cook, Learn & Eat! Culinary Classes now available at Big Green Egg Headquarters in Atlanta
Corporate Headquarters, Culinary Academy and Special Events Center:
3786 DeKalb Technology Parkway
Atlanta, GA 30340 (click here for map)
Retail Center Hours: Monday through Saturday, 9:30am to 5:30pm
Contact Us Now
We’ve attempted to answer the most common questions people have about the Big Green Egg in a very clear and concise manner.
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This homemade sundried tomato bacon jam adds wonders to your burger.
This Banh Mi inspired burger is the perfect twist for your burger craving.
Top your favorite hotdogs with these cheesy ingredients.
Chicken sandwiches smoked on the Big Green Egg with fantastic homemade chipotle mayonnaise.
Curtis Stone serves these baby back ribs with incredible homemade sauce.
Chef Linkie Marais shows us how to make this rich and delicious treat!
The best way to cut a pork loin with Dr. BBQ
Put a twist on National Hamburger Day with Dr. BBQ’s Stuffed Burgers cooked on the Big Green Egg!
Kevin Gillespie grills a family favorite!
Oysters from the EGG and spaghetti are just two of the ingredients in this delicious dish.
Melissa Cookston’s recipe for the perfect coconut cake
Make the perfect burger with this avocado BLT salsa.
These burgers are topped with grilled skillet veggies and extra sharp cheddar.
Cabot Alpine cheddar cheese gives this pizza a great flavor.
Pair this salmon with a glass of Spellbound Chardonnay.
Cook the perfect steak in eight minutes with delicious toppings.
This basil tomato sauce adds a tasty spin to grilled grouper.
Grill grouper with homemade pineapple salsa on the side.
O’Neill Williams cooks up some catfish southern style.
Grilled Jalapeños are better stuffed with shrimp and fish.