All Recipes

Jim Beam Hamburgers

Eddie Montgomery is an avid griller – and a Big Green Egg owner! Try one of his favorites – Jim Beam Hamburgers.

O'Neill Williams' Beer Butt Chicken
Beer Can Chicken

O’Neill Outside shows how to cook Beer Butt Chicken on the Big Green Egg.

Ham & Cheese Panini

Flavorful ingredients including spicy mustard, sharp cheddar cheese, sweet pear and smoky ham come together to create this gourmet panini.

Lamb Pops
Lamb Pops

Grilled Moroccan Lamb Pops with Spicy Tzatziki Sauce. These zesty lamb pops will be a big hit!

Tuna Artichoke Melt

We turn tuna salad into a Mediterranean treat by adding artichokes and kalamata olives.

Holiday Ham on the Big Green Egg
Country Christmas

A Southern Country Christmas menu for the holidays, presented by BGE Culinary Center chefs.

Smoked Brined Turkey

This brined turkey has a subtle smoky flavor and is incredibly moist and succulent.