August 19 is Hot and Spicy Food Day! Celebrate with Melissa's Hatch Chiles.
Spaghetti Pot Pie on the Big Green Egg. This is a version of the famous Chicago Pizza Pot Pie!
Cook, Learn & Eat! Culinary Classes now available at Big Green Egg Headquarters in Atlanta
Corporate Headquarters, Culinary Academy and Special Events Center:
3786 DeKalb Technology Parkway
Atlanta, GA 30340 (click here for map)
Retail Center Hours: Monday through Saturday, 9:30am to 5:30pm
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Dr. BBQ on Fishing the Flats makes Blackened Grouper with Cheese Grits.
O’Neill Williams with special guest Jamie Rosenthal shows you how to cook a pancake and bacon breakfast.
Dr. BBQ cooks Red Fish Pot Pie on the Big Green Egg during the Fishing the Flats.
Island Burger with Fruit Salsa, Grilled Pineapple and Basmati Rice.
These are easy, healthy and extra flavorful!
The chipotle sauce on this steak makes this recipe delicious.
Menu suggestions for a savory herb filled burger made with Laura’s Lean Beef.
Kevin Rathbun shows how to cook a chicken in this easy to follow video.
Once you make homemade baked beans in the EGG, you will never again settle for just opening a can of beans.
This is a dish that cooks in a matter of minutes and would go well as a side dish with roasted chicken or pork.
This orzo salad is loaded with other ingredients that are commonly used throughout Mediterranean.
This is a great recipe for a classic steak.
Garfunkel Chicken with a variety of savory spices, goes great with stuffed peppers.
Combine soy sauce, lemon juice, brown sugar, oil and garlic and stir to dissolve sugar.
Beef Brisket, tastes even better when cooked with cherry wood chips