Poutine topped with Matt Pittman's Texas Brisket.
Spaghetti Pot Pie on the Big Green Egg. This is a version of the famous Chicago Pizza Pot Pie!
Cook, Learn & Eat! Culinary Classes now available at Big Green Egg Headquarters in Atlanta
Corporate Headquarters, Culinary Academy and Special Events Center:
3786 DeKalb Technology Parkway
Atlanta, GA 30340 (click here for map)
Retail Center Hours: Monday through Saturday, 9:30am to 5:30pm
Contact Us Now
We’ve attempted to answer the most common questions people have about the Big Green Egg in a very clear and concise manner.
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Checkout this Gourmet Pizza with Prosciutto & Arugula all baked on the Big Green Egg.
Breakfast Venison Sausage Casserole with O’Neill Outside on the Big Green Egg.
Inspired by the traditional Greek pastry, this casserole uses Honey Wheat Sandwich Rolls layered with a mixture of spinach, feta and Parmesan cheeses.
Dr. BBQ prepares a stunning Florida Lobster Roll cooked on the Big Green Egg.
Cedar Planked Salmon with Grilled Peaches and Soy Ginger Vinaigrette.
Piled high with savory ingredients and pressed on a Half Moon Cast Iron Griddle..English Muffins aren’t just for breakfast!
Add this fantastic pimento cheese to your favorite grilled hamburger.
These healthy turkey burgers that have salsa mixed right in. A creamy guacamole-style sauce adds the perfect finishing touch.
This tasty lasagna is a lighter and healthier way to enjoy Italian cuisine.
Grilled RealSweet® Vidalia® Onion and Peach Salad with Chef and the Fat Man.
Many people are rediscovering beef and there are more options on the market than ever before.
Lee Ann Whippen’s Grilled Island Chicken with Tropical Salsa.
Checkout this Steak & Eggs with Horseradish Cream Sandwich prepared on the Big Green Egg.
These Scallops come served with Cool Mango-Mint Salsa.
Eddie Montgomery and Troy Gentry are avid grillers – and Big Green Egg owners! Try one of their favorites – Jim Beam Hamburgers.
O’Neill Outside shows how to cook Beer Butt Chicken on the Big Green Egg.
These smoked short ribs are a tribute to Rathbun’s appetite for beef.
O’Neill Outside cooking Bacon Wrapped Crab Stuffed Shrimp on the Big Green Egg.
Flavorful ingredients including spicy mustard, sharp cheddar cheese, sweet pear and smoky ham come together to create this gourmet panini.
Grilled Moroccan Lamb Pops with Spicy Tzatziki Sauce. These zesty lamb pops will be a big hit!