All Recipes

O'Neill Williams' Beer Butt Chicken
Beer Can Chicken

O’Neill Outside shows how to cook Beer Butt Chicken on the Big Green Egg.

Ham & Cheese Panini

Flavorful ingredients including spicy mustard, sharp cheddar cheese, sweet pear and smoky ham come together to create this gourmet panini.

Lamb Pops
Lamb Pops

Grilled Moroccan Lamb Pops with Spicy Tzatziki Sauce. These zesty lamb pops will be a big hit!

Chocolate Bread Pudding

If you thought bread pudding couldn’t get any more luscious, you haven’t tried this version that features a creamy, rich chocolate sauce.

Tuna Artichoke Melt

We turn tuna salad into a Mediterranean treat by adding artichokes and kalamata olives.

Holiday Ham on the Big Green Egg
Country Christmas

A Southern Country Christmas menu for the holidays, presented by BGE Culinary Center chefs.

Smoked Turkey
Smoked Turkey

Once you try this brined turkey, you’ll agree that nothing does a better job of roasting meats than the EGG.

Blackened Grouper

Dr. BBQ on Fishing the Flats makes Blackened Grouper with Cheese Grits.

Breakfast on an EGG

O’Neill Williams with special guest Jamie Rosenthal shows you how to cook a pancake and bacon breakfast.

Red Fish Pot Pie

Dr. BBQ cooks Red Fish Pot Pie on the Big Green Egg during the Fishing the Flats.

Laura's Lean Beef Island Burger
Island Burger

Island Burger with Fruit Salsa, Grilled Pineapple and Basmati Rice.