Day 22 of Barbecue Month 2017 from Snake River Farm's Ken Hess.
Spaghetti Pot Pie on the Big Green Egg. This is a version of the famous Chicago Pizza Pot Pie!
Cook, Learn & Eat! Culinary Classes now available at Big Green Egg Headquarters in Atlanta
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3786 DeKalb Technology Parkway
Atlanta, GA 30340 (click here for map)
Retail Center Hours: Monday through Saturday, 9:30am to 5:30pm
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Pulled Pork Sandwiches from Dr. BBQ’s Big Time Barbecue Cookbook Click Here
Cedar-Planked Salmon with Honey Glaze from BGE cookbook.
We turn tuna salad into a Mediterranean treat by adding artichokes and kalamata olives.
O’Neill Outside bakes a Breakfast Quiche on the Big Green Egg.
Cigar Dave shows us his favorite seafood recipe and explains the “Alpha-male” EGGsperience.
A Southern Country Christmas menu for the holidays, presented by BGE Culinary Center chefs.
Kroger’s Culinary 411 Grilled Steak with Caramelized Onions from Chef Mike Monahan.
Once you try this brined turkey, you’ll agree that nothing does a better job of roasting meats than the EGG.
Watch how to make this tasty Spanish frittata with chorizo.
Dr. BBQ on Fishing the Flats makes Blackened Grouper with Cheese Grits.
O’Neill Williams with special guest Jamie Rosenthal shows you how to cook a pancake and bacon breakfast.
Dr. BBQ cooks Red Fish Pot Pie on the Big Green Egg during the Fishing the Flats.
Island Burger with Fruit Salsa, Grilled Pineapple and Basmati Rice.
These are easy, healthy and extra flavorful!
The chipotle sauce on this steak makes this recipe delicious.
Menu suggestions for a savory herb filled burger made with Laura’s Lean Beef.
Kevin Rathbun shows how to cook a chicken in this easy to follow video.
Once you make homemade baked beans in the EGG, you will never again settle for just opening a can of beans.
This is a dish that cooks in a matter of minutes and would go well as a side dish with roasted chicken or pork.
This orzo salad is loaded with other ingredients that are commonly used throughout Mediterranean.