This Smoked Beef Birria uses the stewing technique to make the adobo for the recipe – adding short ribs that have been smoked on the EGG.
Cook, Learn & Eat! Culinary Classes now available at Big Green Egg Headquarters in Atlanta
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3786 DeKalb Technology Parkway
Atlanta, GA 30340 (click here for map)
Retail Center Hours: Monday through Saturday, 9:30am to 5:30pm
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Prime Rib Roast is a specialty in many countries, recipe for bison and beef.
Grilled sirloin paired with leeks and topped with blue cheese.
Vinegar baste and walnuts add extra flavor to this pork t-bone.
Here’s an elegant entrée-sized quiche, perfect for a luncheon
Tender, eggless muffins full of apples and crunchy walnuts are deliciously flavorful.
These artichoke hearts make a great appetizer for any dish, especially with the tasty herb butter.
Yummy cupcakes made with lentils and lots of chocolate.
A cheesy favorite with bacon and other tasty, optional additions.
An easy way to incorporate color and fun into Easter!
This recipe is great for entertaining lamb-loving guests.
Lamb dish with tasty mint sauce perfect for Easter, still delicious anytime of year.
Sweet Georgia peaches make this peach cobbler extra tasty.
The best type of egg to find during easter is a Big Green Egg!
Carrot cupcakes topped with a chocolate covered strawberry “carrot”.
A fun spin on traditional surf and turf using Ribeye and shrimp.
This light, bright and easy family supper will be a favorite, especially during the summer.
A playful take on BLT flavors features both ground duck and duck bacon.
French toast spiced up with coconut rum, best served with sausage.
Full of vegetables and loaded with flavor!
Warm bread with molasses, best served with an Irish stout.