Four easy and delicious wing recipes from Springer Mountain Farms Chicken. Bourbon and Soy-Brined Wings, Sweet & Spicy Glazed Wings, Honey Sriracha Wings and Reuben Wings.
Cook, Learn & Eat! Culinary Classes now available at Big Green Egg Headquarters in Atlanta
Corporate Headquarters, Culinary Academy and Special Events Center:
3786 DeKalb Technology Parkway
Atlanta, GA 30340 (click here for map)
Retail Center Hours: Monday through Saturday, 9:30am to 5:30pm
Contact Us Now
We’ve attempted to answer the most common questions people have about the Big Green Egg in a very clear and concise manner.
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Make your very own Big Green Egg Cake Pops for the holidays.
Delicious maple bourbon pork chops…a perfect comfort food for the holidays.
One of the most exquisite desserts you’ll ever taste!
Honey Pork Tenderloin Kabob recipe courtesy of National Pork Board.
Add a little holiday cheer to your brownies this season.
Bacon, lettuce and tomato Soup recipe courtesy of National Pork Board.
The perfect southern food… Georgia shrimp, grits and Pecan Oil. Perfect as an entree or a creative appetizer.
A simple, yet delicious turkey recipe from Adam Perry Lang.
What’s better than mushrooms filled with blue cheese? Vidalia onion-topped mushrooms filled with blue cheese, of course.
O’Neill William’s cooks Wild Turkey Parmesan on the Big Green Egg.
The melted butter brushed over the crust is a bonus street vendors don’t offer!
Soft pretzels are a favorite in any shape!
Stir-frying is a fast, easy and healthful way to cook and shows just how versatile the EGG can be.
Paella is to Spain what risotto is to Italy — a traditional rice-based dish important to the culinary heritage of each country.
This is a dish that cooks in a matter of minutes and would go well as a side dish with roasted chicken or pork.
The vegetable fried rice is a great main course, but it also makes a great side dish.
O’Neill Williams’ Stuffed Jalapeño Peppers using the Big Green Egg Jalapeño Pepper Rack.
A traditional dish served on National Braai Day in South Africa.
This recipe comes from O’Neill Outside’s “Outdoor Cooking on the Big Green Egg” segments.
Ray Lampe, Dr. BBQ’s, Beef Brisket Flat on the Big Green Egg.