Wood Chunks
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Smoking Chunks

Wood smoking chunks add a variety of delicious flavors to foods cooked over the coals. Each type of wood will impart a different flavor to meats or other foods, resulting in an endless variety of new flavor combinations.

Chunks are available in .32cf /9L bags.

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Apple Chunks provide a natural sweetness that is mild enough to use with fish, shellfish and poultry – 114617

Hickory Chunks enhance any red meat such as brisket and pork butt or shoulder, as well as turkey and chicken – 114624

Mesquite Chunks add a tangy smoke flavor and are best suited for large cuts of beef such as brisket – 114631

Jack Daniels Chunks are a good choice for flavoring any steak. These chunks pair well with many of the same meats as oak chips — beef, veal, pork and poultry – 115522

Manufactured in the USA

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