This Smoked Beef Birria uses the stewing technique to make the adobo for the recipe – adding short ribs that have been smoked on the EGG.
Cook, Learn & Eat! Culinary Classes now available at Big Green Egg Headquarters in Atlanta
Corporate Headquarters, Culinary Academy and Special Events Center:
3786 DeKalb Technology Parkway
Atlanta, GA 30340 (click here for map)
Retail Center Hours: Monday through Saturday, 9:30am to 5:30pm
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We’ve attempted to answer the most common questions people have about the Big Green Egg in a very clear and concise manner.
Read the FAQs
The Perforated Cooking Grids allow the flavor to reach the food while cooking fish or small foods like mushrooms, shrimp or scallops that might fall through the standard cooking grids. The Perforated Grids can also be used to heat and serve pizza.
Round 16″ Perforated Cooking Grid – 201287
Round 13″ Perforated Cooking Grid – 102010
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