Seasoning – Dizzy Gourmet Kodiak River

Sensational rub for salmon, pork and veggies.
Zingy blend of citrus, sweet maple, ground peppers, natural herbs and spices to sensationalize the flavor of salmon, seafood, pork, poultry and veggies. Lemon peel and pure maple sugar deliver a burst of unique flavor on salmon, seafood, poultry, pork or veggies.

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Spice up your menu with mouth-watering Big Green Egg Dizzy Gourmet Seasonings. Dizzy Gourmet Seasonings are made from scratch … with great ideas, exotic spices, fresh herbs, low sodium, no preservatives and nothing artificial. No bad karma, msg or gluten – nothing added unless it tastes great and is good for you. And our generous 12oz / 340g size packs more value into every bottle!

To create the ultimate seasonings, Big Green Egg partnered with our friends at Dizzy Pig®, world renown for their innovative and unique products created with high quality, fresh ingredients.

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For some recipe inspiration, Big Green Egg Competition Team Chef Chris Capell created six recipes exclusively for use with the Dizzy Gourmet Seasonings, which can be found here.

Our rubs are so outstanding you’ll want to use them on everything you cook!



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